So things did not work out the way I wanted them to. I was going to host a lunch for a few friends this week and I was going to bake my very first cheesecake. It was going to be a lovely white chocolate cheesecake, because yes, I have to add a little extra umph to the challenge of baking. But as I said earlier, things did not work out the way I planned and my lunch had to be sacked as well as my cheesecake. I have however, decided to bake cookies once again. This time I am going to an inverted chocolate chip cookie...well that's what the description said, or something like that. Here is the recipe and instructions taken from http://allrecipes.com//Recipe/white-chocolate-chocolate-cookies/Detail.aspx?washelp=1&rid=281093#281093
Ingredients
* 1 cup unsalted butter
* 1 cup white sugar
* 3/4 cup packed brown sugar
* 2 eggs
* 1 1/4 cups unsweetened cocoa powder
* 1 3/4 cups all-purpose flour
* 2 teaspoons baking soda
* 2 cups white chocolate chips
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
[Pictures coming soon]
Give them a whirl and let me know how it went!
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